Easiest Way to Make Quick Gâteau breton salé

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Gâteau breton salé. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau breton salé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau breton salé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Gâteau breton salé using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gâteau breton salé:

1. 5 galettes de blé noir
2. fromage râpé ou chèvre
3. jambon
4. 200 ml lait
5. sel, poivre
6. 50 g beurre
7. 50 g farine

Instructions to make to make Gâteau breton salé

1. Déposer dans un moule 2 galettes, repartir le jambon puis le fromage râpé. Placée une autre galette et recommencer (jambon, fromage râpé) et ainsi de suite jusqu’à la dernière galette qui doit rester « nature «..
2. Mettre la farine, le beurre et le lait dans une casserole. Faire chauffer sur feux doux sans cesser de fouetter.
3. . À ébullition, saler et poivrer. Préchauffer le four à 200°. Verser la béchamel sur l’atelier dernière galette et parsemer de fromage râpé. Enfourner pour 20 minutes. Déguster avec une salade.

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