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Easiest Way to Make Super Quick Homemade Gateau madeleine aux pommes

Gateau madeleine aux pommes

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Gateau madeleine aux pommes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gateau madeleine aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau madeleine aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gateau madeleine aux pommes estimated approx 35 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Gateau madeleine aux pommes using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gateau madeleine aux pommes:

  1. 150 g farine
  2. 120 g beurre mou
  3. 4 œufs
  4. 1 Zeste de citron
  5. 1 Pincée de sel
  6. 1/2 Sachet de levure chimique
  7. 40 g sucre perlé
  8. 5 grosse pommes
  9. Le jus d'un citron

Instructions to make to make Gateau madeleine aux pommes

  1. Peler les pommes et le couper en petits dés. Mettre les dés de pommes dans un saladier, verser dessus le jus de citron, mélanger puis laisser mariner le temps de préparer la pâte.
  2. Dans un saladier, battre le beurre mou en dés avec le sucre en poudre et le zeste de citrons jusqu'à ce que le melange soit bien crémeux et devienne pommade.
  3. Ajouter les œufs un à un en mélangeant bien entre chaque. Terminer en ajoutant la farine et la pincée de sel puis mélanger brièvement.
  4. Egoutter les morceaux de pomme pour enlever le jus du citron et les incorporer délicatement à la pate en remuant avec une spatule.
  5. Verser le tout dans un moule à manqué de 24 cm de diamètre, beurré et fariné ou chemisé de papier sulfurisé.
  6. Parsemer le sucre perlé à la surface. Faire cuire 10 min à 200 C puis 35 min à 180 C. Bonne dégustation

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Gateau madeleine aux pommes. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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