How to Make Award-winning Gâteau invisible de pommes de terre

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Gâteau invisible de pommes de terre. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau invisible de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau invisible de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau invisible de pommes de terre is 6 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Gâteau invisible de pommes de terre using 5 ingredients and 4 steps. Here is how you can achieve it.

#pommes-de-terre #gâteau invisible

Ingredients and spices that need to be Prepare to make Gâteau invisible de pommes de terre:

1. 600 g pommes de terre
2. 2 œufs
3. 75 g farine
4. 80 ml lait
5. Sel, poivre, ail, herbes de Provence

Steps to make to make Gâteau invisible de pommes de terre

1. Laver et éplucher les pommes de terre. Les trancher à la mandoline.
2. Battre les œufs, ajouter le lait, l'ail réduit en purée et assaisonner.
3. Ajouter les pommes de terre et mélanger. Verser dans un moule à cake beurré.
4. Cuisson : 45 minutes à 180 degrés

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Gâteau invisible de pommes de terre. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!