How to Make Favorite Gâteau cervelle au chocolat et à la chantilly au mascarpone

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Gâteau cervelle au chocolat et à la chantilly au mascarpone. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau cervelle au chocolat et à la chantilly au mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau cervelle au chocolat et à la chantilly au mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Gâteau cervelle au chocolat et à la chantilly au mascarpone using 17 ingredients and 20 steps. Here is how you cook that.

Petit gâteau d'Halloween. J'ai utilisé un moule à kouglof et à muffin.

Ingredients and spices that need to be Prepare to make Gâteau cervelle au chocolat et à la chantilly au mascarpone:

1. moelleux au chocolat
2. 180 g chocolat noir
3. 180 g beurre
4. 180 g sucre
5. 100 g farine
6. 1/2 paquet de levure
7. 6 oeufs
8. chantilly au mascarpone
9. 150 g mascarpone
10. 35 g sucre glace
11. 230 g crème liquide bien froide
12. vanille
13. pâte d'amande
14. 200 g poudre d'amande
15. 200 g sucre glace
16. 2 blanc d'oeuf
17. coulis de fruits rouges

Instructions to make to make Gâteau cervelle au chocolat et à la chantilly au mascarpone

1. On commence par la pâte d'amande
2. Torréfier la poudre en la passant au four pendant 10 minutes à 140°c. Laisser refroidir, puis tamiser la poudre avec le sucre glace.
3. Incorporer les blancs en mélangeant bien, jusqu'à obtenir une pâte homogène.
4. Laisser durcir minimum 30 minutes au réfrigérateur.
5. Le moelleux
6. Préchauffer le four à 180°c
7. Faire fondre le beurre avec le chocolat.
8. Séparer les blancs des jaunes. Blanchir les jaunes avec le sucre puis incorporer la farine et la levure.
9. Ajouter le beurre et le chocolat.
10. Monter les blancs en neige et les incorporer en plusieurs fois à la préparation, en mélangeant délicatement.
11. Beurrer le moule a kouglof et celui à muffin avant de mettre la préparation dedans.
12. Enfourner 40 minutes. Un peu moins pour le petit. couvrir le gâteau d'un papier cuisson à mi cuisson pour qu'il ne dore pas.
13. Laisser refroidir et démouler.
14. Tailler les bords cannelés pour avoir une belle forme homogène.
15. Chantilly au mascarpone
16. Mettre les ustensiles au congélateur une demi-heure à l'avance.
17. Dans le saladier mélanger les ingrédients.
18. Fouetter jusqu'à obtention d'une chantilly.
19. Couper en deux disques le petit moelleux en mettre un au fond du trou. Garnir avec la chantilly et refermer avec le second.
20. Prendre la pâte d'amande et décorer l gâteau à l'aide d'un modèle. Badigeonner de coulis de fruits rouges au choix.

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So that's going to wrap this up for this exceptional food How to Make Award-winning Gâteau cervelle au chocolat et à la chantilly au mascarpone. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!