How to Prepare Award-winning Gâteau basque

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Gâteau basque. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau basque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau basque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau basque is 1 gâteau. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Gâteau basque using 15 ingredients and 6 steps. Here is how you can achieve it.

Recette transmise par Chantal de Biarritz

Ingredients and spices that need to be Make ready to make Gâteau basque:

1. Gâteau
2. 250 g farine
3. 180 g sucre
4. 125 g beurre découpé en morceaux
5. 1/2 paquet de levure
6. 1 oeuf entier + 1 jaune
7. Du rhum
8. Zeste d'un citron
9. Crème
10. 2 jaunes d'oeufs
11. 2 c à s de sucre
12. 2 c à s de farine
13. 1/4 litre lait
14. Beurre
15. Rhum

Instructions to make to make Gâteau basque

1. Préparation du gâteau : Mettre tous les ingrédients dans un saladier et mélanger jusqu'à obtenir une pâte. La mettre au frigidaire un petit moment jusqu’à ce qu’elle devienne un peu dure.
2. Préparation de la crème : Faire comme une béchamel et à la fin ajouter le sucre et le rhum. Il faut que ça ressemble à une crème pâtissière
3. Prendre la pâte et la couper en 2 : une partie un peu plus grande que l’autre. Beurrer et fariner un peu le moule et y mettre la pâte. Mettre la plus grande partie de la pâte dans le moule et remonter un peu sur les bords, ajouter la crème. Mettre dessus l’autre morceau de pâte restant Rabaisser les bords pour que cela recouvre bien le gâteau. Joindre bien les bords et les souder pour que la pâte ne sorte pas.
4. Passer sur le dessus du gâteau du jaune d’œuf que le gâteau puisse bien dorer. Faire des dessins à l’aide d’une fourchette
5. Cuire 30 minutes à 200 degrés
6. Note : pour que le gâteau soit plus moelleux, doubler la quantité de crème pâtissière

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So that's going to wrap it up with this special food Recipe of Perfect Gâteau basque. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!