How to Prepare Perfect Brownie bio, sans gluten / sans lait / sans oeufs

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Brownie bio, sans gluten / sans lait / sans oeufs . One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brownie bio, sans gluten / sans lait / sans oeufs , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie bio, sans gluten / sans lait / sans oeufs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownie bio, sans gluten / sans lait / sans oeufs is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brownie bio, sans gluten / sans lait / sans oeufs estimated approx 45 min.

To begin with this recipe, we must prepare a few components. You can have Brownie bio, sans gluten / sans lait / sans oeufs using 8 ingredients and 4 steps. Here is how you cook that.

Dessert chocolaté ou goûter gourmand, que d'occasions pour déguster ce brownie sans gluten, sans lait, sans oeufs. Vous en voulez une part?

Ingredients and spices that need to be Prepare to make Brownie bio, sans gluten / sans lait / sans oeufs :

1. 100 g vitacoco ou margarine bio
2. 200 g chocolat noir à 75%
3. 150 g purée de pommes non sucrée bio (remplace les oeufs)
4. 100 g farine de sarrasin bio
5. 50 g fécule de tapioca bio
6. 100 g sucre non raffiné bio
7. 70 g crème de riz bio
8. Pour la déco: 10 g de beurre de cacao + 6 g de sucre glace puis du chocolat noir

Instructions to make to make Brownie bio, sans gluten / sans lait / sans oeufs

1. Préchauffez le four à 180°C. Tout d'abord, mettez la vitacoco et le chocolat dans un saladier. Placez-le dans une casserole avec de l'eau pour faire fondre le tout au bain-marie. Remuez le mélange. Eteignez une fois le tout bien fondu.
2. Ajoutez le sucre, la purée de pommes dans la préparation chocolatée. Mélangez. Versez ensuite la farine de sarrasin, la fécule de tapioca et la crème de riz. Remuez. La pâte doit être bien homogène.
3. Chemisez un moule rectangle avec du papier cuisson, versez la pâte et lissez la surface. Enfournez pour 25 min puis laissez refroidir.
4. Faites fondre le beurre de cacao avec le sucre glace au bain-marie. Faites de même avec le chocolat noir. Décorez le brownie avec. A présent, il est prêt à être savouré

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So that is going to wrap it up with this special food How to Make Speedy Brownie bio, sans gluten / sans lait / sans oeufs . Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!