Recipe of Award-winning °Financiers pistache et fraises°
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect °Financiers pistache et fraises°. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from °Financiers pistache et fraises°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Financiers pistache et fraises° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make °Financiers pistache et fraises° is 12 financiers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook °Financiers pistache et fraises° estimated approx 20 mn.
To begin with this recipe, we have to prepare a few ingredients. You can cook °Financiers pistache et fraises° using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make °Financiers pistache et fraises°:
- 100 g pistaches non salées
- 50 g poudre d'amande
- 30 g farine
- 80 g sucre glace
- 70 g beurre
- 3 blancs d'oeufs
- qq fraises
Instructions to make to make °Financiers pistache et fraises°
- Chauffez le beurre dans une petite casserole jusqu'à ce qu'il prenne une couleur noisette filtrez et réservez
- Réduire en poudre 80 g de pistaches, versez cette poudre dans un saladier avec la poudre d'amande, la farine, le sucre et mélangez le tout
- Ajoutez le beurre tiède puis les blancs d'oeufs un à un en remuant, réservez cette pâte pendant 2 heures au réfrigérateur
- Préchauffez le four à 180° répartir la pâte dans des petits moules en silicone rempli aux deux tiers
- Lavez et équeutez les fraises, disposez une demi-fraise sur chaque financier et enfoncez-la légèrement. Hachez grossièrement le reste des pistaches, les répartir à la surface des financiers et les enfoncer légèrement dans la pâte. Faire cuire pendant 20 minutes
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