Recipe of Award-winning Gâteau aux pommes
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Gâteau aux pommes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteau aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Gâteau aux pommes using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Gâteau aux pommes:
- 130 g beurre ramolli
- 3-4 pommes
- 3 oeufs
- 150 g sucre
- 200 g farine
- 1/2 sachet de levure chimique
- 1 pincée de sel
Instructions to make to make Gâteau aux pommes
- Préchauffez le four à 180. Beurrez votre moule à gâteau.
- Épluchez les pommes et les couper en quartiers. Faire des incisions sur la surface extérieure de la pomme.
- Mélangez ensemble le beurre, les œufs, le sucre, la farine, la levure et le sel.
- Versez la pâte dans le moule.
- Disposez les quartiers de pommes sur la pâte les uns à côté des autres, face incisée vers le haut.
- Enfournez 30-40min à 180.
While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without needing to complete too horribly much heavy cooking through the approach.
So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Gâteau aux pommes. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!