Recipe of Award-winning Gâteau Turc à la semoule au sirop

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Gâteau Turc à la semoule au sirop. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau Turc à la semoule au sirop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau Turc à la semoule au sirop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau Turc à la semoule au sirop is famille. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau Turc à la semoule au sirop estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Gâteau Turc à la semoule au sirop using 9 ingredients and 3 steps. Here is how you cook that.

Gâteau qui fond dans la bouche

Ingredients and spices that need to be Make ready to make Gâteau Turc à la semoule au sirop:

1. 2 ouefs
2. 2 pots de yaourt nature
3. 1 verre et demi de semoule fine
4. 1 petit verre de l'huile végétale
5. 3 verres de farine
6. 1 sachet de vanille
7. 1 sachet de levure 100 g d'amande
8. Pour le sirop un verre de sucre deux verres d'eau
9. 2 cuillères de jus de citron

Instructions to make to make Gâteau Turc à la semoule au sirop

1. Dans un récipient on mélange les œufs le fromage nature la semoule et la Farine l'huile la vanille et la levure et on laisse reposer 10 minute
2. Dans une casserole on fait fondre le sucre avec l'eau jusqu'à ébullition vers la fin on rajoute les deux cuillères du citron 🍋 et on le laisse refroidir
3. On forme des petites boules de 25 g et on dispose une amande au milieu sur chaque boule et on fait cuire 20 minutes à 180 degrés une fois cuit on verse le sirop sur mes boules encore chaudes

While that is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to do too terribly much heavy cooking at the approach.

So that's going to wrap this up for this special food Recipe of Perfect Gâteau Turc à la semoule au sirop. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!