Recipe of Favorite Gâteau léger au fromage blanc

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Gâteau léger au fromage blanc. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau léger au fromage blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau léger au fromage blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau léger au fromage blanc is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau léger au fromage blanc estimated approx 35mn.

To get started with this recipe, we have to first prepare a few components. You can cook Gâteau léger au fromage blanc using 6 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Gâteau léger au fromage blanc:

1. 500 g fromage blanc 0%
2. 90 g maïzena
3. 4 œufs
4. 14 c à s du sucrant de votre choix (ici sucralose)
5. Arôme vanille
6. 1 pincée de sel

Steps to make to make Gâteau léger au fromage blanc

1. Séparez les blancs des jaunes
2. Fouettez les jaunes avec le sucrant et l’arôme vanille, ajoutez ensuite le fromage blanc, puis la maïzena d’un coup. Fouettez bien pour ne pas avoir de grumeaux
3. Montez les blancs en neige avec la pincée de sel et incorporez-les délicatement à la spatule au mélange précédent
4. Versez dans un moule à manquer chemisé de papier cuisson, ici 18cm, à bord haut (le gâteau va gonfler)
5. Enfournez 35-40mn dans le four préchauffé à 180°C en chaleur tournante Laissez refroidir puis placez au réfrigérateur jusqu’au moment de servir

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