Recipe of Quick Gateau à la courge et à la cannelle

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Gateau à la courge et à la cannelle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gateau à la courge et à la cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau à la courge et à la cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Gateau à la courge et à la cannelle using 10 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Gateau à la courge et à la cannelle:

1. 300 gr courge
2. 80 gr d'Huile de noisette
3. 200 gr sucre de canne
4. 180 gr farine
5. 60 gr maïzena
6. 3 oeufs
7. 1 sachet de levure
8. 2 cuillères à café canelle
9. 1 peu de gingembre
10. 1 pincée de sel

Steps to make to make Gateau à la courge et à la cannelle

1. Faire cuire la courge à la vapeur
2. Ensuite écraser la courge a la fourchette en y ajoutant l'huile de noisette
3. Dans un saladier à coté battre les oeufs avec le sucre puis ajouter la farine et la maïzena
4. Ajouter ensuite la canelle le sel et le gingembre et la levure.
5. Incorporer la courge à la pâte et melanger jusqu'à obtenir une pate lisse. Verser ensuite dans le moule
6. Préchauffer le four à 180 degrés et enfourner pour 40 minutes.

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