Recipe of Speedy Gâteau roulé à la confiture de framboise
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Gâteau roulé à la confiture de framboise. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gâteau roulé à la confiture de framboise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau roulé à la confiture de framboise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Gâteau roulé à la confiture de framboise using 6 ingredients and 6 steps. Here is how you can achieve that.
Recette très rapide car pas de blancs en neige #laruchequiditoui #lesgarouillettes
Ingredients and spices that need to be Take to make Gâteau roulé à la confiture de framboise:
- 3 oeufs
- 130 g sucre
- 120 g farine
- 1 cc levure
- 3 cs d'eau
- 200 g confiture de framboise (ou autre)
Instructions to make to make Gâteau roulé à la confiture de framboise
- Préchauffer le four à 220°
- Battre les oeufs et le sucre au robot, vitesse maximum, durant 5 mn
- Ajouter la farine et la levure et mélanger rapidement
- Ajouter l'eau, mélanger rapidement
- Étaler la pâte sur une plaque allant au four recouverte de papier cuisson et mettre à cuire durant 5 à 10 mn
- Retourner la génoise sur un torchon humide, étaler la confiture, rouler en serrant bien dans le sens de la longueur et saupoudrer de sucre glace
While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking in the process.
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