Recipe of Super Quick Homemade Basboussa, gâteau de semoule

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Basboussa, gâteau de semoule. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Basboussa, gâteau de semoule, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basboussa, gâteau de semoule delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basboussa, gâteau de semoule is 4 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basboussa, gâteau de semoule estimated approx 20mn.

To get started with this recipe, we have to prepare a few components. You can have Basboussa, gâteau de semoule using 12 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Basboussa, gâteau de semoule:

1. 250 g semoule fine
2. Des amandes
3. 1 yaourt nature
4. 2 oeufs
5. 1 sachet de levure chimique
6. 1 cuillère à soupe fleur d'oranger
7. 12 cl d'huile de tournesol
8. 80 g sucre semoule
9. Pour le sirop 1/2 citron
10. 1 cuillère à soupe fleur d'oranger
11. 20 cl d'eau
12. 100 g sucre

Instructions to make to make Basboussa, gâteau de semoule

1. Dans un saladier, mélanger la semoule, le sucre, et la levure chimique
2. Ajouter les oeufs, l'eau de fleur d'oranger, le yaourt et l'huile puis bien mélanger
3. Verser la pâte dans un moule à brownie beurré puis déposer des amandes qui seront au centre de vos petits gâteaux
4. Passer au four thermostat 180° pendant 20mn
5. Préparer le sirop en mettant l'eau, le sucre, le citron et l'eau de fleur d'oranger puis porter à ébullition quelques minutes en remuant régulièrement. Verser sur le gâteau qui sort du four à la fin de la cuisson puis laisser refroidir
6. Une fois que le gâteau est froid, découper des petits carrés. C'est prêt !
7. 

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to perform too much heavy cooking through the process.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Basboussa, gâteau de semoule. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!