Recipe of Ultimate Brownie aux noix super moelleux

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect Brownie aux noix super moelleux. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brownie aux noix super moelleux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie aux noix super moelleux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownie aux noix super moelleux is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brownie aux noix super moelleux estimated approx 30min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Brownie aux noix super moelleux using 9 ingredients and 4 steps. Here is how you cook it.

Le brownie ❤️ un goût chocolaté intense, super moelleux. C'est vraiment LE dessert qu'on peut préparer en 5 minutes et avec lequel on est sûr de faire plaisir à tout le monde. #monlivredecuisine #healthy

Ingredients and spices that need to be Take to make Brownie aux noix super moelleux:

1. 100 g sucre de canne complet
2. 150 g farine
3. 70 g beurre demi sel
4. 70 g d'huile de noisette ou de noix
5. 1 c. à café d'extrait de vanille
6. 2 oeufs
7. 200 g chocolat noir
8. 1/2 sachet de levure
9. 100 g fruits secs

Steps to make to make Brownie aux noix super moelleux

1. Coupez le chocolat en morceaux, mettez-le dans un grand bol allant au micro-ondes avec le beurre aussi coupé en morceaux. Faites fondre puis lissez au fouet.
2. Dans un autre recipient, fouettez les oeufs, le sucre & la vanille jusqu'à obtenir un mélange bien mousseux, puis ajoutez le mélange de chocolat et beurre fondu
3. Ajoutez la farine et la levure. Mélangez, il faut que ce soit vraiment bien homogène. Hachez les noisettes grossièrement, et ajoutez-les à la préparation
4. Versez dans un moule à brownie puis saupoudrez avec un peu de noisettes que vous aurez réservés. Enfournez 25 minutes dans un four préchauffé à 180°C.

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