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Recipe of Ultimate Gâteau de chou vert

Gâteau de chou vert

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Gâteau de chou vert. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Try sandwiches using unique breads. Contrary to popular belief, my kids love trying new ideas. It's an uncommon attribute that I'm extremely grateful. Trust me I know all too well how blessed I am. My youngest however, features a little difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We put the beef, cheese, mustard, and pickle inside her roll as if it were a bun and she is thrilled. Additional great ideas involve hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this in your oven for a couple of minutes to get a rare sandwich cure. The cooking area is very minimal and you usually do not have to own thorough comprehension of anything to prepare or enjoy these easy snacks.

Many things affect the quality of taste from Gâteau de chou vert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de chou vert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Gâteau de chou vert using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Gâteau de chou vert:

  1. 1 petit chou vert
  2. 1 oignon
  3. 1 bouillon cube
  4. 3 oeufs
  5. 100 g farine
  6. 10 cl lait
  7. 70 g fromage râpé
  8. Sel, poivre
  9. Facultatif : 200 g de viande hachée,

Steps to make to make Gâteau de chou vert

  1. Effeuiller le chou et couper le coeur en 4. Faire cuire dans l'eau bouillante avec le bouillon cube pendant 15/20 mn, bien presser les feuilles pour ôter l'eau puis l'émincer
  2. Couper l'oignon en petits morceaux. Fouetter les oeufs, la farine, le sel et le poivre. Ajouter l'oignon, le chou, la viande hachée (Je n'en avais pas mais la prochaine fois je mettrai de la chair à saucisse) et le fromage râpé et bien mélanger
  3. Verser dans un joli moule (type savarin, Kouglof) et enfourner dans un four préchauffé à 180° pendant une heure
  4. Se mange aussi bien chaud que froid.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Gâteau de chou vert. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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