Simple Way to Make Perfect Gâteau très moelleux pommes-noix de pécan et caramel

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Gâteau très moelleux pommes-noix de pécan et caramel. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau très moelleux pommes-noix de pécan et caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau très moelleux pommes-noix de pécan et caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau très moelleux pommes-noix de pécan et caramel is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gâteau très moelleux pommes-noix de pécan et caramel using 13 ingredients and 3 steps. Here is how you can achieve it.

Voici un joli gâteau d'automne, aux allures de tarte aux noix de pécan. Le fondant est apporté par le tofu soyeux et la gourmandise a son paroxysme avec le caramel coulant. Comme toujours avec mes recettes, c'est sans gluten mais vous pourrez remplacer la farine de soja par une farine ordinaire, si vous n'avez pas de problème avec le gluten.

Ingredients and spices that need to be Get to make Gâteau très moelleux pommes-noix de pécan et caramel:

1. 3 pommes
2. 60 g farine de soja
3. 60 g fructose en poudre ou sucrant de votre choix
4. 130 g tofu soyeux
5. 75 ml lait végétal
6. 25 g purée d'amande (ou de la magarine)
7. 1 CAC de cannelle en poudre
8. 1 vingtaine demi-noix de pécan
9. Pour le caramel
10. 250 g fructose
11. 50 g d'eau
12. 125 g crème liquide à l'amande (ou soja)
13. 1 pincée de fleur de sel

Instructions to make to make Gâteau très moelleux pommes-noix de pécan et caramel

1. Préchauffez votre four à 180 °C. Epluchez et râpez les pommes. Dans un saladier, fouettez le tofu soyeux préalablement égoutté, avec le lait d'amande, le sucre et la purée d'amande. Ajoutez les pommes râpées, la cannelle, ainsi que la farine et mélangez soigneusement. Huilez un moule à patisserie et versez-y la préparation. Disposez sur le dessus les noix de pécan et faites cuire à four chaud 40 minutes environ.
2. Pendant ce temps, préparez le caramel en mettant le fructose et l'eau dans une casserole. Faites cuire à feu moyen, sans remuer, même si la tentation est grande de touiller un peu comme ça avec la cuillère. Lorsque le caramel prend une jolie couleur, arrêtez la cuisson en versant la crème d'amande, tout en fouettant. Faites attention aux projections !
3. Remettez à cuire 1 à 2 minutes, pour le faire épaissir. Ajoutez la fleur de sel, remuez et c'est prêt. A la sortie du four, laissez refroidir un peu le gâteau sur une grille. Faîtes attention, ce gâteau est très mou lorsqu'il est chaud et pourrait vite se disloquer. Une fois tiède, dégustez nappé de caramel.

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Gâteau très moelleux pommes-noix de pécan et caramel. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!