Simple Way to Make Speedy Gâteau fondant aux pommes

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Gâteau fondant aux pommes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau fondant aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau fondant aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gâteau fondant aux pommes estimated approx 35-40 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Gâteau fondant aux pommes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gâteau fondant aux pommes:

1. 4 oeufs
2. 140 g beurre
3. 50 ml crème entière
4. 200 g mascarpone
5. 100 g sucre en poudre
6. 140 g farine
7. 1 cs levure chimique
8. 1 pincée de sel
9. 4-5 pommes

Instructions to make to make Gâteau fondant aux pommes

1. Préchauffer le four 180°C
2. Fondre le beurre et le garder de côté. il devra être tiède mais pas brulant quand on l'ajoute à la préparation
3. Battre les oeufs puis ajouter le sucre, le mascarpone, la crème, le sel
4. Mélanger la levure avec la farine puis l'ajouter à la préparation précédente
5. Ajouter le beurre fondu tiède
6. Peler les pommes, les couper en morceaux puis les ajouter à la pâte
7. Mettre la préparation dans un moule beurré et fariné
8. Enfourner 35-40 minutes, laisser refroidir et démouler.

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So that is going to wrap it up for this special food Recipe of Homemade Gâteau fondant aux pommes. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!