'/> Simple Way to Make Ultimate Gâteau Fermière - Recipe of Favorite

Simple Way to Make Ultimate Gâteau Fermière

Gâteau Fermière

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Gâteau Fermière. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau Fermière, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau Fermière delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Gâteau Fermière using 10 ingredients and 6 steps. Here is how you can achieve it.

Après de nombreux essais et modifications, j 'ai enfin réalisé LA recette qui ressemble le plus à celle de ma grand-mère. #laruchequiditoui

Ingredients and spices that need to be Get to make Gâteau Fermière:

  1. 100 g farine
  2. 60 g fécule de maïs
  3. 120 g sucre
  4. 1/2 sachet de levure
  5. 1 pincée de sel
  6. 1 c à c d'extrait de vanille
  7. 3 oeufs
  8. 3 c à s de lait
  9. 120 g beurre fondu
  10. 3 pommes

Instructions to make to make Gâteau Fermière

  1. Mélanger au fouet dans un saladier les œufs avec le sucre, le sel, la vanille, le lait et le beurre fondu.
  2. Ajouter la farine, la fécule et la levure en plusieurs fois en remuant bien pour obtenir une pâte lisse.
  3. Vous pouvez également mettre tous ces ingrédients dans la cuve d'un robot et faire tourner 1 à 2 minutes.
  4. Éplucher les pommes et les couper en morceaux.
  5. Mettre les pommes dans la pâte et remuer pour bien les enrober.
  6. Verser dans un moule à manquer et enfourner à 180° pour 35 mn.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Gâteau Fermière. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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