Simple Way to Prepare Speedy Gâteau renversé à l'ananas

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Gâteau renversé à l'ananas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau renversé à l'ananas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau renversé à l'ananas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau renversé à l'ananas is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau renversé à l'ananas estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Gâteau renversé à l'ananas using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gâteau renversé à l'ananas:

1. Pour le caramel:
2. 130 g sucre en poudre
3. 4 cuillères à soupe d'eau
4. Quelques gouttes de citron
5. Pour la pâte:
6. 4 oeufs
7. 250 g farine
8. 1 sachet de levure chimique
9. 230 g sucre (moitié sucre cassonade/sucre blanc)
10. 150 g beurre fondu
11. Arôme de vanille
12. Rhum (facultatif)
13. 1 boîte d'ananas en rondelles ou un ananas frais

Instructions to make to make Gâteau renversé à l'ananas

1. Commencez par préparer le caramel. Dans une casserole, mettre tous les ingrédients et laissez le caramel prendre sans y toucher.
2. Dans une jatte, battre les oeufs, ajoutez le sucre et mélangez jusqu'à ce que le mélange blanchisse et mousse. Puis, ajoutez la farine et la levure chimique. Incorporez le beurre fondu, un bouchon de Rhum, puis l'arôme de vanille (à ajuster selon votre goût).
3. S'il vous reste de l'ananas, incorporez dans la pâte des petits morceaux d'ananas et quelques cuillères du sirop (pour l'ananas en boîte)
4. Dans un plat (pour ma part j'ai pris un moule rond en silicone, plus facile pour le démoulage), versez le caramel et y disposez les rondelles d'ananas puis verser la pâte.
5. Enfournez pendant 45 minutes dans un four préchauffé à 200°.
6. A la sortie du four, laissez refroidir quelques instants, puis le démouler en le retournant de façon à ce que le caramel et les ananas soient au dessus. Pour les plus gourmands, vous pouvez l'imbiber d'un mélange sirop/rhum.
7. Il ne vous reste plus qu'à le déguster 😊!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Gâteau renversé à l'ananas. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!