Step-by-Step Guide to Prepare Quick Gâteau à l’ananas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Gâteau à l’ananas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau à l’ananas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à l’ananas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Gâteau à l’ananas using 21 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Gâteau à l’ananas:

1. Pour la génoise diamètre 18 cm:
2. 250 g beurre doux
3. 200 g sucre
4. 4 œufs
5. 125 g farine
6. 125 g maïzena
7. 1 cac poudre à lever
8. Zeste d’un citron
9. 1 sachet sucre vanillé
10. 1 pincée de sel
11. Pour la crème:
12. 2 pots d’ananas en conserve (800g au total)
13. 450 g mascarpone
14. 4 càs sucre en poudre
15. 1 sachet sucre vanillé
16. 250 ml crème entière (35% matière grasse)
17. Pour le sirop:
18. 200 ml sirop d’ananas
19. 3 càs sucre (optionnel)
20. 50 ml rom (optionnel)
21. Sucré vanillé

Steps to make to make Gâteau à l’ananas

1. Préchauffé le four à 190 dégrées.
2. Dans le bol du robot battre le beurre avec le sucre, le sucre vanillé eh le sel, jusqu’à l’obtention d’un mélange crémeux.
3. Ajoutez lez œufs 1 par un en mélangeant bien pour les incorporer.
4. Rajouter le zeste de citron.
5. Rajouter la farine, la maizena et la poudre a lever.
6. Beurrer un moule à tarte 18 cm de diamètre et verser moirer de la pâte obtenue. Enfourner pour 35 minutes.
7. À la sortie du four, laisser la génoise refroidir complètement et répéter l’opération avec la deuxième moitié de pâte.
8. Dans le bol du robot battre la crème liquide avec le sucre et le sucre vanillé. Quand la crème épaissit rajouter le mascarpone petit à petit.
9. Égoutter bien l’ananas (garder environ 200 ml de sirop) et l’émietter avec le blender. Laisser encore égoutter. Une fois bien égoutté, le rajouter à la crème.
10. Pour préparer le sirop il faut mélanger les ingrédients.
11. Découper les génoises en deux.
12. Tremper la première tranche de sirop et mettre une bonne couche de crème.
13. Répéter la procédure jusqu’à la fin.
14. Laisser bien refroidir et décorez selon vos envies. Pour moi s’était vite fait, déco printemps avec une pulvérisation doré sur les côtés.

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So that's going to wrap this up with this special food Simple Way to Make Ultimate Gâteau à l’ananas. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!