Step-by-Step Guide to Prepare Speedy Gateau mousseux au fromage blanc

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Gateau mousseux au fromage blanc. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gateau mousseux au fromage blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau mousseux au fromage blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateau mousseux au fromage blanc is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gateau mousseux au fromage blanc estimated approx 1h30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gateau mousseux au fromage blanc using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gateau mousseux au fromage blanc:

1. 500 g fromage blanc (ou serre à la crème)
2. 4 oeufs
3. 130 g? de sucre (original 200 mais un peu trop sucré. A tester avec moins)
4. 3 dl lait
5. 50 g farine
6. zeste d'un citron
7. Coulis de fruits rouges

Instructions to make to make Gateau mousseux au fromage blanc

1. Mettre le fromage blanc (ou serré) dans une terrine. Ajouter les jaunes d'oeufs et mélanger.
2. Mélanger la moitié du sucre avec la farine. Ajouter ce mélange à la préparation précédente. Ajouter le zeste de citron puis le lait.
3. Battre les blancs d'oeufs en neige en ajoutant le reste du sucre. Mélanger délicatement à notre préparation.
4. Beurrer et sucrer un moule à soufflé, y verser notre préparation et faire cuire au bain marie. 30 minutes à 220°C puis 1h à 180°C ATTENTION, il faudra mettre une feuille d'aluminium sur le gateau pendant qu'il cuit, sinon ça va brûler.
5. Démouler le gateau tiède et le manger bien froid avec le coulis de fruits.

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Gateau mousseux au fromage blanc. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!