Steps to Prepare Super Quick Homemade Gateau neige au citron

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Gateau neige au citron. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gateau neige au citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau neige au citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateau neige au citron is Pour 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gateau neige au citron estimated approx 30/40min.

To begin with this particular recipe, we must prepare a few components. You can cook Gateau neige au citron using 6 ingredients and 6 steps. Here is how you can achieve it.

Recette pour utiliser votre surplus de blancs d'oeufs. Ne les jetez plus.

Ingredients and spices that need to be Get to make Gateau neige au citron:

1. 110 gr beurre fondu et refroidi
2. 1 gros citron (jus et zeste)
3. 6 blancs d'oeufs (200gr, moi j'en avait un peu plus)
4. 150 gr sucre
5. 130 gr farine
6. 1 c.a c. De levure chimique

Instructions to make to make Gateau neige au citron

1. Préchauffer le four à 160°, chaleur tournante (ou 180°, chaleur statique). Beurrer et fariner votre moule.
2. Prélever les zestes du citron et le presser pour obtenir le jus.
3. Dans un grand saladier monter les blancs en neige en augmentant progressivement la vitesse. Ajouter le sucre en 3 fois et continuer à mixer jusqu'à l'obtention d'une meringue ferme et brillante, qui forme "un bec d'oiseau".
4. Tamiser la farine et la levure au-dessus du bol. Les incorporer délicatement à la maryse en soulevant la masse de bas en haut.
5. A part, mélanger le beurre fondu et refroidi avec le jus de citron. Ajouter une cuillère à soupe de meringue et mélanger. Puis faire de même avec les zestes de citron. A l'aide de la maryse, incorporer ce mélange à la meringue.
6. Verser la pâte dans le moule et lisser le dessus. Enfourner et cuire pendant 30 minutes ou jusqu'à ce que la lame du couteau plantée au milieu ressorte sèche. Laisser tiédir puis démouler sur le plat de service. Saupoudrer (ou pas) de sucre glace.

While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking in the process.

So that is going to wrap it up for this special food Steps to Prepare Ultimate Gateau neige au citron. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!