Easiest Way to Make Perfect Gâteau au chocolat avec chantilly au mascarpone

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Gâteau au chocolat avec chantilly au mascarpone. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau au chocolat avec chantilly au mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au chocolat avec chantilly au mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au chocolat avec chantilly au mascarpone is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au chocolat avec chantilly au mascarpone estimated approx 30min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gâteau au chocolat avec chantilly au mascarpone using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Gâteau au chocolat avec chantilly au mascarpone:

1. 1 verre de lait
2. 1 verre sucre
3. 1 verre d huile
4. 1/2 verre de cacao
5. 3 oeufs
6. 1 verre de farine
7. 1/2 paquet de levure chimique
8. 125 g mascarpone
9. 125 g crème liquide
10. 30 g sucre glace

Instructions to make to make Gâteau au chocolat avec chantilly au mascarpone

1. Mélanger tout les liquides ensemble (on mesure toujours avec le même verre) plus le cacao et on enlève un verre du mélange et on le met de côté.
2. On ajoute les œufs et mélange énergiquement on ajoute la farine et la levure.
3. On beurre un plat et on met la préparation
4. On enfourne à 170 dégrées environ 30 min on vérifie avec la pointe du couteau il faut qu’elle soit sèche. Une fois sorti du four on l arrose avec le verre de la préparation qu on a mit de côté.
5. Pour la chantilly : dans la cuve du robot on met le mascarpone la crème liquide bien froide et le sucre glace et la vanille et on bat jusqu a en avoir une chantilly bien épaisse.

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So that is going to wrap it up with this special food Steps to Prepare Homemade Gâteau au chocolat avec chantilly au mascarpone. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!