Easiest Way to Prepare Award-winning Gâteau crumble à l'abricot
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Quick Gâteau crumble à l'abricot. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteau crumble à l'abricot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau crumble à l'abricot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Gâteau crumble à l'abricot using 10 ingredients and 3 steps. Here is how you can achieve it.
Bonjour vous tous, je sais ce n'est plus la saison des abricots, mais ce gâteau est tellement bon que je me devais de le partager avec vous. Même ma fille qui n'aime pas les abricots a beaucoup aimé ce gâteau, à la rhubarbe et pomme il est très bon aussi. http://ma-petitecuisine-et-mes-petitescroix.over-blog.com/2017/07/gateau-crumble-aux-abricots.html
Ingredients and spices that need to be Make ready to make Gâteau crumble à l'abricot:
- 300 g d'abricots bien murs
- 2 oeufs
- 100 g sucre
- 80 g beurre fondu
- 1 càs de fromage blanc
- 150 g farine
- 1 càc de levure
- 130 g farine
- 100 g beurre froid coupé en dés
- 100 g sucre roux
Steps to make to make Gâteau crumble à l'abricot
- Épluchez les abricots et les couper en petits dés. Préchauffez ensuite votre four à 180°C. Fouettez les œufs avec le sucre jusqu'à ce que le mélange blanchisse. Ajoutez ensuite le beurre fondu refroidi, puis le fromage blanc. Ajoutez ensuite la farine et la levure. Dans le moule tablette (si vous l'avez) posé sur une plaque aluminium perforée, versez la pâte du gâteau, puis disposez les dés d'abricots.
- Mélangez les ingrédients du crumble, beurre froid coupé en dés, avec les doigts jusqu'à obtenir une texture sableuse. Disposez sur les abricots
- Et enfournez pour 40 minutes. Laissez reposer 5 minutes avant de démouler. A manger tiède ou froid,
While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking through the approach.
So that is going to wrap this up for this special food Steps to Prepare Perfect Gâteau crumble à l'abricot. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!