How to Make Homemade Brownie chocolat blanc et noix de coco

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Brownie chocolat blanc et noix de coco. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brownie chocolat blanc et noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie chocolat blanc et noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Brownie chocolat blanc et noix de coco using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Brownie chocolat blanc et noix de coco:

1. 100 g sucre de canne bio
2. 150 g farine t 45 bio
3. 150 g beurre doux bio
4. 2 oeufs bio
5. 200 g chocolat blanc
6. 100 g fruits secs bio (noix, noisettes, noix de pécan,amandes …)
7. 30 g noix de coco râpée

Instructions to make to make Brownie chocolat blanc et noix de coco

1. Préparation : 🥥 Coupez le chocolat en morceaux, mettez-le dans un grand bol avec le beurre. Faites fondre au bain-marie. 🥥Dans un autre bol, fouettez les oeufs, le sucre jusqu’à obtenir un mélange bien mousseux.
2. 🥥Ajoutez le mélange de chocolat, le sel et la farine. Mélangez, il faut que ce soit homogène 🥥Hachez les noix grossièrement, et ajoutez-les à la préparation et la noix de coco râpé
3. 🥥Versez dans un moule avec du papier cuisson. 🥥Enfournez 25 minutes à four préchauffé à 180°C

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