How to Prepare Any-night-of-the-week Gâteau aux pommes râpées et noisettes torréfiées

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Gâteau aux pommes râpées et noisettes torréfiées. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Gâteau aux pommes râpées et noisettes torréfiées using 9 ingredients and 2 steps. Here is how you can achieve it.

Cette recette est faite pour un moule de 20 de diamètre

Ingredients and spices that need to be Make ready to make Gâteau aux pommes râpées et noisettes torréfiées:

1. 200 g farine
2. 125 g beurre fondu
3. 85 g sucre en poudre
4. 2 œufs
5. 150 g mascarpone
6. 4 pommes râpées
7. 150 g noisettes torréfiées
8. 1/2 cuillère à café levure chimique
9. 1 cuillère à café d'extrait de vanille liquide

Instructions to make to make Gâteau aux pommes râpées et noisettes torréfiées

1. Préchauffez votre four sur 180°C Dans un saladier, fouettez les œufs avec le sucre. Mélangez la farine avec la levure. Ajoutez le mélange œufs/sucre puis le mascarpone et ensuite le beurre fondu et la vanille. Pelez et râpez les pommes. (J'ai utilisé une râpe à fromage a gros trous.) Concassez les noisettes et mettez les à torréfier au four sur une feuille de papier sulfurisé pendant 10 minutes. Réservez ensuite une poignée de celle ci pour le dessus du gâteau.
2. Ajoutez les pommes rapées et les noisettes à la pâte.Versez dans un moule à charnière de 20 cm de diamètre. Disposez la poignée de noisettes sur le dessus puis saupoudrez généreusement de sucre en poudre le dessus du gâteau. Enfournez pour 35 minutes environ. Laissez refroidir avant de démouler.

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