Recipe of Award-winning Gâteau marbré

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Gâteau marbré. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau marbré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau marbré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau marbré is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau marbré estimated approx 50 min.

To begin with this recipe, we have to first prepare a few components. You can have Gâteau marbré using 8 ingredients and 8 steps. Here is how you cook that.

Ce gâteau est une histoire de famille. Quand j’etais Petite ma maman me faisait cette recette pour notre goûter après l’ecole. Nous n’avons jamais pu nous en passer. Aujourd’hui, c’est moi qui fait découvrir cette recette à mes enfants, qui l’ont déjà adoptée. N’hésitez pas à me suivre sur mon instagram: la fabrique d’aurore #cuisinonspourelles

Ingredients and spices that need to be Make ready to make Gâteau marbré:

1. 250 g farine
2. 170 g sucre
3. 150 g beurre
4. 50 g lait
5. 4 œufs
6. 1 sachet de levure chimique
7. 1 sachet de sucre vanillé
8. 25 g cacao

Steps to make to make Gâteau marbré

1. Préchauffer le four à 170 degrés (th 5/6)
2. Beurrer un moule à kouglof ou à cake
3. Prenez un saladier et mettez la farine, le sucre et mélanger avec le beurre pommade que vous aurez coupé en dés.
4. Ajouter le lait puis les œufs. Mélangez bien et mettez la levure avec le sucre vanillé
5. Verser la moitié de la préparation dans un moule et lisser la surface
6. Dans l’autre moitié, verser le cacao puis mélanger. Verser la pâte du cacao sur la pâte nature dans le moule.
7. Pour obtenir un effet marbré, effectuer des grands huit dans la pâte avec le manche d’une cuillère.
8. Enfourner le gâteau et faire cuire 50 à 60 minutes. Pour vérifier la cuisson, planter un couteau au centre du gâteau. Il doit ressortir sec. Laisser refroidir un peu avant de démouler, puis renverser le gâteau sur une grille et le laisser refroidir complètement.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Gâteau marbré. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!