'/> Recipe of Award-winning ☆Gâteau Mousseux à la Crème de Marron Glacés☆ - Recipe of Favorite

Recipe of Award-winning ☆Gâteau Mousseux à la Crème de Marron Glacés☆

☆Gâteau Mousseux à la Crème de Marron Glacés☆

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Favorite ☆Gâteau Mousseux à la Crème de Marron Glacés☆. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from ☆Gâteau Mousseux à la Crème de Marron Glacés☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Gâteau Mousseux à la Crème de Marron Glacés☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Gâteau Mousseux à la Crème de Marron Glacés☆ is Pour 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have ☆Gâteau Mousseux à la Crème de Marron Glacés☆ using 11 ingredients and 6 steps. Here is how you cook that.

Un nuage aux marrons vite-fait bien-fait pour un goûter de Noël 😋

Ingredients and spices that need to be Prepare to make ☆Gâteau Mousseux à la Crème de Marron Glacés☆:

  1. 100 g farine de châtaigne
  2. 70 g farine blanche
  3. 2 càc de levure chimique
  4. 1 càc de sel
  5. 170 g beurre à température ambiante
  6. 200 g cassonade
  7. 1 càc de vanille liquide
  8. 4 œufs moyens
  9. 1 pot (370 g) crème de marrons à la vanille
  10. 60 ml lait
  11. 1 dizaine de marrons glacés coupés en petits morceaux

Instructions to make to make ☆Gâteau Mousseux à la Crème de Marron Glacés☆

  1. Préchauffer le four à 180°C. Beurrer et fariner un moule. Couper les marrons en morceaux
  2. Dans un bol mélanger les farines, la levure chimique, et le sel. Réserver.
  3. Fouetter le beurre puis ajouter 165 g de cassonade, mélanger, ajouter les jaunes d’œuf et l’extrait de vanille, mélanger à nouveau puis incorporer la crème de marrons et enfin le lait. Terminer en ajoutant les ingrédients secs puis les marrons glacés et mélanger.
  4. Monter les blancs en neige pas trop ferme, ajouter les 35 g restants de cassonade et continuer à monter les blancs. Les incorporer à la pâte délicatement et en trois fois
  5. Verser la pâte dans le moule et enfourner pour 40 minutes à 180°C. Laisser tiédir le gâteau puis démouler et laisser refroidir complètement sur une grille avant de le saupoudrer de sucre glace
  6. Déguster 😋

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate ☆Gâteau Mousseux à la Crème de Marron Glacés☆. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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