Recipe of Homemade Gâteau choco-café

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Gâteau choco-café. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau choco-café, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau choco-café delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Gâteau choco-café using 10 ingredients and 3 steps. Here is how you cook that.

Est-ce le moelleux de la pâte ou le petit goût fruité de l’eau de vie du glaçage qui font que ce gâteau vous met en joie ? Va savoir....les ingrédients vous permettent de faire 2 gâteaux, un pour vous et un autre à offrir...bonne idée, non ?

Ingredients and spices that need to be Get to make Gâteau choco-café:

1. Ingrédients pour 2 gâteaux:
2. 6 œufs
3. 300 gr sucre semoule
4. 1 verre d’huile
5. 1 tasse café fort tiède
6. 2 cuillères à soupe chocolat en poudre (type Van Houten)
7. 300 gr farine
8. 1 paquet de levure chimique
9. 30 gr sucre glace
10. 5 cl schnaps (eau de vie)

Instructions to make to make Gâteau choco-café

1. Battre les jaunes d’œufs avec le sucre et une cuillère d’eau chaud pendant 10mn environ.Utilisez votre robot batteur pour ce faire à moins que vous ne vouliez participer aux championnats de gonflette. - Ajoutez le verre d’huile. Continuez de battre. - Faites fondre le chocolat dans la café et laissez tiédir. - Mélangez le café dans la préparation. Ajoutez la farine tamisée et la levure.
2. Battre 6 blancs d’œufs en neige et les intégrer à la pâte. - Répartir dans 2 moules à manquer (diamètre 28 cm) et cuire 30mn à th.175°. Vérifiez la cuisson en plantant la lame d’un couteau. Si elle ressort sèche, c’est cuit !
3. Une fois le gâteau refroidi, mélangez le sucre glace au schnaps, tartinez le gâteau et faites une petit décoration au chocolat si vous le souhaitez. Vous pouvez également râper du chocolat dessus. Pour la présentation, coupez le gâteau en losanges et servez en version décontractée, comme au jardin, sur de petites assiettes.....ou laissez chacun se servir par petites portions.

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