Recipe of Homemade Gâteau fondant de butternut au cacao et cannelle

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Gâteau fondant de butternut au cacao et cannelle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau fondant de butternut au cacao et cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau fondant de butternut au cacao et cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Gâteau fondant de butternut au cacao et cannelle using 9 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Gâteau fondant de butternut au cacao et cannelle:

1. 360 g purée de butternet
2. 2 oeufs
3. 265 g farine
4. 15 cl lait
5. 20 g crème fraîche
6. 3 cas de sucre
7. 1 sachet de sucre vanille
8. 2 cas de cacao
9. 1 sachet de levure chimique

Steps to make to make Gâteau fondant de butternut au cacao et cannelle

1. Mélanger les œufs et le sucre
2. Ajouter la purée de butternut, la crème et le lait
3. Ajouter farine, cacao et cannelle et la levure chimique
4. 10mn à 180 degrés, 20 mn a 150 (pour une pâte séparée en deux) et 35mn a 150 pour un grand moule

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