Recipe of Quick Gâteau au lait de soja et fruits rouges
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Gâteau au lait de soja et fruits rouges. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gâteau au lait de soja et fruits rouges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au lait de soja et fruits rouges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Gâteau au lait de soja et fruits rouges using 10 ingredients and 5 steps. Here is how you cook that.
Ma première expérience de gâteau sans oeufs, sans beurre, sans lait
Ingredients and spices that need to be Make ready to make Gâteau au lait de soja et fruits rouges:
- 1 paquet de spéculoos
- 5 c à soupe de margarine fondue
- 3 tasses de lait de soja (nature ou vanille)
- 1/4 tasse farine
- 1/3 tasse sucre
- Zeste de 2 citrons vert râpés
- 6 feuilles de gélatine
- 1 pincée de sel
- 1 petite tasse d’eau
- 1 pot confiture fruits rouges
Steps to make to make Gâteau au lait de soja et fruits rouges
- Préchauffer le four. Écraser les spéculoos, les mélanger au beurre, tapisser le fond du moule avec ce mélange en appuyant avec les doigts, comme pour un cheesecake. Enfourner 10 minutes, laisser refroidir.
- Dans une casserole, mélanger la moitié du lait de soja avec la farine et 4 feuilles de gélatine. Quand tout est bien dissout, ajouter le reste du lait, le sucre, le zeste, le sel et porter à ébullition en mélangeant continuellement. Continuer la cuisson à feu doux, jusqu’à ce que la crème épaississe.
- Verser sur le fond de tarte et laisser refroidir, à l'air libre puis 3h minimum au frigo.
- Porter à ébullition la confiture et ajouter 2 feuilles de gélatine. Verser la préparation sur le gâteau. Laisser prendre 1h à l'air libre et placer au frigo pour 1h supplémentaire.
- Il n’y a plus qu’à démouler et déguster…
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