Simple Way to Make Homemade Nerikiri (Konashi) Wagashi: Un Gâteau ronde

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Nerikiri (Konashi) Wagashi: Un Gâteau ronde. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nerikiri (Konashi) Wagashi: Un Gâteau ronde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nerikiri (Konashi) Wagashi: Un Gâteau ronde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Nerikiri (Konashi) Wagashi: Un Gâteau ronde using 3 ingredients and 6 steps. Here is how you can achieve it.

C'set un très petit gâteau ronde en Shiro-an (la pâte d'haricotes blanche).

Ingredients and spices that need to be Get to make Nerikiri (Konashi) Wagashi: Un Gâteau ronde:

1. 35 g Nerikiri pâte ou Konashi pâte (en la pâte d'haricotes blanche sucrée)
2. Veuillez trouver mon recette "Pâte pour Nerikiri Wagashi" ou "Nerikiri Pâte (avec la farine de riz)"
3. ＋ Colorant alimentaires

Instructions to make to make Nerikiri (Konashi) Wagashi: Un Gâteau ronde

1. Divisez et colorez Nerikiri pâte (ou Konashi pâte).
2. Faites une pâte jaune pâle en balle. Faites une pâte bleu en cercle et envelopper la pâte jaune avec elle. Ensuite faites elle cylindrique.
3. Divisez une pâte bleu pâle en 3. Allongez l'un. Aplatez la avec un film-plastique wrap.
4. Enroulez la et faites une rose. Faites 3 roses totalement. Faites 6 petits balles avec la pâte jaune.
5. Passez la pâte blanche à une passoire. Mettez la sur la pâte cylindrique. Mettez les 3 roses sur le centre.
6. Mettez 6 petits balles jaune sur la. C'est fini.

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So that's going to wrap this up with this special food Easiest Way to Make Quick Nerikiri (Konashi) Wagashi: Un Gâteau ronde. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!