Simple Way to Prepare Award-winning Gâteau crémeux au cacao et à la menthe

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Gâteau crémeux au cacao et à la menthe. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau crémeux au cacao et à la menthe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau crémeux au cacao et à la menthe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gâteau crémeux au cacao et à la menthe estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gâteau crémeux au cacao et à la menthe using 18 ingredients and 3 steps. Here is how you cook it.

Ce petit dessert est très original et frais en bouche. L'équilibre cacao menthe est parfait et le crémeux se marie à la perfection avec le léger croustillant de la croûte. It's so British !

Ingredients and spices that need to be Prepare to make Gâteau crémeux au cacao et à la menthe:

1. Pour la croûte
2. 100 g flocons de sarrasin
3. 30 g noix de coco en poudre
4. 80 g dattes
5. 2 CAS d'huile de coco fondue
6. 1 CAS de cacao en poudre cru
7. Pour la crème au cacao
8. 50 g noix de cajou pétrempées depuis au moins 2 heures
9. 2 à 3 CAS de crème d'amande cuisine
10. 2 CAS d'huile de coco fondue
11. 1,5 CAS de cacao en poudre cru
12. 1 CAS de frutose en poudre
13. Pour la crème à la menthe
14. 50 g noix de cajou pétrempées depuis au moins 2 heures
15. 2 à 3 CAS de crème d'amande cuisine
16. Les feuilles de 5/6 branches de menthe fraîche
17. 2 CAS d'huile de coco fondue
18. 1 CAS de frutose en poudre

Instructions to make to make Gâteau crémeux au cacao et à la menthe

1. Commencez par mixer tous les ingrédients de la croûte. Vous allez obtenir une sorte de pâte d'amande. Etalez-la équitablement, au fond de cercles de présentation, posés chacun sur un carré de papier sulfurisé. Le tout sur un plat. Lissez avec le dos d'une cuillère.
2. Mixez finement les ingrédients de la crème de cacao, et versez-la sur la croûte. Mixez très finement les ingrédients de la crème à la menthe, et versez sur la couche au chocolat.
3. Mettez au frais 2 à 3 heures. Vous pouvez aussi mettre vos desserts, 1 heure au congélateur puis 1 heure au réfrigérateur. Démoulez en passant délicatement la lame d'un couteau le long de la paroi des cercles. Décorez avec de la poudre de cacao, des feuilles de menthe.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Gâteau crémeux au cacao et à la menthe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!