Step-by-Step Guide to Prepare Award-winning Gateau les Minions CHOCOLAT PASSION (pâte à sucre)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Gateau les Minions CHOCOLAT PASSION (pâte à sucre). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gateau les Minions CHOCOLAT PASSION (pâte à sucre), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau les Minions CHOCOLAT PASSION (pâte à sucre) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateau les Minions CHOCOLAT PASSION (pâte à sucre) is 10personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Gateau les Minions CHOCOLAT PASSION (pâte à sucre) using 22 ingredients and 12 steps. Here is how you cook it.

Un gâteau pour 10 personnes. Moule 15 cm de diamètre sur 7.6cm de haut qui au final après décoration fera presque 10cm de haut.

Ingredients and spices that need to be Take to make Gateau les Minions CHOCOLAT PASSION (pâte à sucre):

1. Génoise nature :
2. 4 oeufs
3. 120 g sucre
4. 140 g farine
5. Sirop passion pour imbiber la génoise :
6. 50 g coulis de passion
7. 50 g d'eau
8. 50 g sucre
9. Fourrage ganache chocolat passion :
10. 250 g chocolat noir 54%
11. 250 g crème liquide entière
12. 125 g coulis passion
13. Recouvrement ganache chocolat noir :
14. 300 g crème liquide entière
15. 300 g chocolat noir 54%
16. Quantité pâte à sucre utilisée :
17. 650 g jaune
18. 200 g bleu
19. 50 g gris
20. 20 g blanc
21. 40 g noir
22. 2 g rouge

Steps to make to make Gateau les Minions CHOCOLAT PASSION (pâte à sucre)

1. Génoise : Montez les blancs en neige. Ajoutez les jaunes blanchis avec le sucre. Mélangez. Incorporer délicatement la farine à l'aide d'une spatule afin de ne pas trop casser les blancs en neiges. Mettre au four 40min à 160°C (Pensez à chemiser le moule). Démoulez sur une grille et laissez refroidir complètement.
2. Sirop :Portez le tout à ébullition et laissez tiédir.
3. Fourrage ganache chocolat passion : Portez à petites ébullitions la crème liquide et le coulis. Versez en 3 fois sur le chocolat en veillant à bien mélanger à chaque fois. filmez au contact et réservez au frais minimum 5-6h.
4. Recouvrement : Faire bouillir la crème liquide et la verser en 3 fois sur le chocolat en veillant à bien mélanger à chaque fois. Filmez au contact et réservez au frais minimum 5- 6h.
5. Montage :
6. Découpez votre génoise en 3 parties égales.
7. Imbibez de sirop de passion le 1er disque de génoise à l'aide d'un pinceau. Déposer de manière la plus égale possible, la ganache chocolat - passion. Recouvrir du 2ème disque de génoise et répétez l'opération. Déposez le dernier disque de génoise. Réservez au frais 30min.
8. Recouvrir le gâteau de ganache chocolat noir et lissez à l'aide d'une spatule plate. (N'hésitez pas a aller chercher des vidéos sur youtube qui vous explique comment recouvrir un gâteau de ganache) Remettre le gâteau au frigo 30min.
9. Etalez vôtre pâte à sucre pas trop finement ! (vous trouverez aussi plein de video sur youtube pour la pâte à sucre) Pour faire l'effet couture j'utilise la roulette spécial cake design
10. Pour les boutons j'utilise une douille comme emporte pièce. Et les lettres j'utilise les emportes pièces
11. Pour coller les élèments entre eux, j'utilise un pinceau avec de l'eau.
12. 

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Gateau les Minions CHOCOLAT PASSION (pâte à sucre). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!