Steps to Make Award-winning GÂTEAU de PATATE DOUCE

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect GÂTEAU de PATATE DOUCE. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from GÂTEAU de PATATE DOUCE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GÂTEAU de PATATE DOUCE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make GÂTEAU de PATATE DOUCE is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook GÂTEAU de PATATE DOUCE estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have GÂTEAU de PATATE DOUCE using 9 ingredients and 4 steps. Here is how you can achieve it.

une des spécialités Réunionnaise pour un dessert ou un goûter gourmand

Ingredients and spices that need to be Prepare to make GÂTEAU de PATATE DOUCE:

1. 600 g patate douce
2. 2 œufs
3. 90 g sucre roux
4. 1 sachet de sucre vanillé
5. 100 g beurre doux
6. Pour la dorure:
7. 1 jaune d’œuf
8. 1 sachet de sucre vanillé
9. quelques noisettes de beurre

Steps to make to make GÂTEAU de PATATE DOUCE

1. Commencer par éplucher les patates douces, les couper en morceaux, les mettre dans une casserole avec de l'eau, les faire cuire pendant 15 à 20 mn, puis les égoutter Dans un saladier ajouter les patates douces cuites (pendant qu'elles sont encore chaudes, les écraser à l'aide d'une fourchette Puis ajouter le sucre roux, un sachet de sucre vanillé, les œufs ainsi que le beurre fondu, bien mélanger le tout ensemble
2. Ensuite beurrer généreusement un moule à gâteau, ajouter une à deux cuillères à soupe de sucre, bien repartir le sucre sur le beurre, bien faire adhérer le sucre sur le beurre, puis verser la préparation, bien étaler de façon uniforme Pour la dorure : délayer le jaune d’œuf avec 1 cuil à café d'eau, verser le jaune délayé sur la préparation, avec le dos d'une cuillère, bien repartir le jaune sur toute la surface du gâteau,
3. Mettre le moule au frigo pour une 1/2 heure, "pour que le jaune"fige un peu sur la surface" Préchauffer le four à 190° Enlever le moule au frais, à l'aide d'une lame d'un couteau faire un motif de votre choix Enfourner pour 25 à 30 mn, 10 mn avant la fin de la cuisson, enlever le moule du four, parsemer de sucre vanillé et quelques noisettes de beurre, et "toujours à l'aide d'une lame de couteau"refaire le motif afin de l'accentuer encore un peu"
4. Remettre le gâteau au four et continuer la caramélisation, il restera quelques cristaux de sucre sur la surface du gâteau de patate douce Enlever le gâteau du four, bien laisser refroidir avant de passer à la dégustation..... un délice A déguster tiède ou froid

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So that's going to wrap it up with this exceptional food How to Make Quick GÂTEAU de PATATE DOUCE. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!