Steps to Prepare Award-winning Gateaux russe
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect Gateaux russe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gateaux russe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateaux russe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Gateaux russe using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Gateaux russe:
- 250 g margarine ramolie
- Meme boite de margarin : sucre, farine, cacahuète
- 2 levure(20g)
- 6 blancs d'oeuf (en neige)
- Pour la deco :6 jaune d'oeufs melange avec 150 g sucre au batteur
Instructions to make to make Gateaux russe
- Mélangé la margarine avec le sucre, les cacahuètes, la farine et la levure. Ajouter petit à petit les blancs en neige
- Ajouter le mélange des jaunes sur le gâteaux quand il est chaud et enfourner 10 minutes à feu doux (basse température).
- Mettre un peu d'amandes effilées et de chocolat blanc et noir fondu pour la décoration.
- Bon appétit.
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