Steps to Prepare Quick Gâteau au chocolat végane avec glaçage

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Gâteau au chocolat végane avec glaçage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau au chocolat végane avec glaçage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au chocolat végane avec glaçage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Gâteau au chocolat végane avec glaçage using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Gâteau au chocolat végane avec glaçage:

1. 450 g farine
2. 300 g sucre
3. 1 cc sel
4. 1 cc bicarbonate
5. 1 cc Levure chimique
6. 100 g chocolat fondu
7. 250 ml d'huile végétale
8. 375 ml lait de soja
9. 60 ml vinaigre
10. Pour le glaçage :
11. 2 càs d'huile de coco
12. 1/2 cc vanille liquide
13. 210 g sucre glace
14. 30 g chocolat fondu
15. 80 ml lait végétal
16. Déco :
17. 35 g noix de cajou broyées

Instructions to make to make Gâteau au chocolat végane avec glaçage

1. Pour le gâteau :
2. Mélanger farine, sucre, sel, bicarbonate, levure. Ajouter ensuite le chocolat fondu, l'huile, le lait végétal et le vinaigre.
3. Battre le tout jusqu'à obtenir un mélange homogène (1 à 2 minutes maxi)
4. Verser la pâte dans un moule à charnière préalablement huilé et fariné.
5. Mettre au four préalablement pré chauffer, 180° durant 35 à 45 minutes environ.
6. Le sortir du four et laisser refroidir.
7. Dans une casserole, faire fondre l'huile de coco avec le chocolat, ajouter la vanille et le lait végétal. Sortir du feu.
8. Battre en ajoutant le sucre glace petit à petit. Plus vous mettrez de sucre glace, plus le glaçage sera ferme. Battre jusqu'à obtenir un mélange crémeux.
9. Étendre le glaçage sur la gâteau, ajouter votre décoration (noix de cajou ou autre). Déguster.

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