Easiest Way to Make Super Quick Homemade Gâteau moelleux invisible aux poires

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Gâteau moelleux invisible aux poires. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau moelleux invisible aux poires, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux invisible aux poires delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau moelleux invisible aux poires is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau moelleux invisible aux poires estimated approx 40 min.

To begin with this recipe, we have to prepare a few components. You can have Gâteau moelleux invisible aux poires using 10 ingredients and 4 steps. Here is how you cook it.

Découvrez l'invisible aux poires : Ce gâteaux est très léger car il ne contient pas beaucoup de pâte, juste de quoi enrober les lamelles de poires fondantes : c'est une gourmandise à laquelle je ne résiste pas !

Ingredients and spices that need to be Take to make Gâteau moelleux invisible aux poires:

1. 5 poires
2. 2 œufs
3. 70 g farine
4. 50 g sucre en poudre
5. 50 g beurre
6. 10 cl lait
7. 1 cuillère à soupe d'extrait de vanille liquide
8. 5 cl rhum
9. 1 sachet de levure chimique
10. 1 pincée de sel

Instructions to make to make Gâteau moelleux invisible aux poires

1. Dans un premier temps, mélangez la farine et la levure. Dans un saladier, cassez les œufs, et mélangez-les avec le sucre : fouettez, puis ajoutez le sel, l'extrait de vanille, le rhum, et le beurre que vous ferez fondre. Versez le lait. Ajoutez la farine dans l'appareil et mélangez jusqu'à obtenir un appareil bien homogène
2. Pelez et épépinez les poires. Coupez-les en très fines tranches à l'aide d'une mandoline. Ajoutez les tranches de poires dans l'appareil et mélangez bien.
3. Versez le tout dans un moule chemisé, et enfournez pour 30 minutes à 200 ° C puis 10 à 15 minutes à 180° C.
4. Laissez refroidir dans le moule, puis saupoudrez de sucre glace et découpez en parts individuelles. Servez bien frais, il sera même meilleur le lendemain...

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