Easiest Way to Prepare Speedy Gâteau de saumon façon tatin

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Award-winning Gâteau de saumon façon tatin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau de saumon façon tatin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de saumon façon tatin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gâteau de saumon façon tatin using 8 ingredients and 2 steps. Here is how you can achieve that.

Ce gâteau salé est parfait pour un bon plat réussi en quelques minutes . C’est un véritable succès. À faire avec une petite salade ou une poêlée de légume maison.

Ingredients and spices that need to be Take to make Gâteau de saumon façon tatin:

1. 1 pâte à tarte brisée
2. Quelques rondelles de chèvre
3. Gruyère, mozzarella ou autre fromage
4. 500/700 g pomme de terre vapeur
5. 1 grosse cuillère à soupe bombée de crème fraîche
6. 1 paquet de saumon fumée ou truite
7. 1 gros œuf
8. Ciboulette, sel, poivre

Instructions to make to make Gâteau de saumon façon tatin

1. Faire cuire les pommes de terre à la vapeur pendant 10/15 min. Les couper en rondelles. Prendre un plat à tarte ou moule à manqué, disposer du papier cuisson puis quelques rondelles de chèvre. Alterner une couche de pommes de terre, une couche de saumon avec sel poivre et ciboulette et fromage jusqu’à épuisement des ingrédients.
2. Battre l’œuf avec la grosse cuillère à soupe de crème fraîche, salez poivrez et ajouter de la ciboulette au mélange. renverser le mélange sur la préparation. Mettre la pâte brisée comme pour une tarte tatin. Faire quelques trous à la fourchette et mettre au four pendant 30-40 min à 200 degré. Bon appétit

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking from the process.

So that is going to wrap this up for this exceptional food How to Make Favorite Gâteau de saumon façon tatin. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!