How to Make Favorite Brownie et ganache montée à la vanille et caramel crémeux

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Brownie et ganache montée à la vanille et caramel crémeux. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brownie et ganache montée à la vanille et caramel crémeux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie et ganache montée à la vanille et caramel crémeux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Brownie et ganache montée à la vanille et caramel crémeux using 18 ingredients and 6 steps. Here is how you can achieve that.

Brownie amélioré , gourmand , il fait des heureux !

Ingredients and spices that need to be Prepare to make Brownie et ganache montée à la vanille et caramel crémeux:

1. 200 g chocolat noir
2. 70 g farine
3. 150 g beurre
4. 150 g sucre
5. 80 g noix de pécan
6. 80 g noix
7. 3 œufs
8. Ganache monté à la vanille
9. 1 gousse vaille
10. 10 cl crème liquide entière et 18 cl
11. 200 g chocolat blanc
12. Caramel crémeux : 20 g de beurre
13. 50 g cassonade
14. 300 g crème entière liquide à 35% de matière grasse
15. 1 feuille de gélatine
16. 12 g d'eau d'hydratation
17. Billes de chcolat
18. Moule number cake

Steps to make to make Brownie et ganache montée à la vanille et caramel crémeux

1. Sortir le beurre à l’avance pour qu’il ramollisse. Concasser grossièrement les noix de pécan. Faire fondre le chocolat au bain-marie. Battre le beurre avec le sucre en poudre jusqu’à ce que le mélange devienne crémeux. Ajouter les œufs un à un en continuant de mélanger au fouet entre chaque. Ajouter la farine en mélangeant bien. Ajouter enfin le chocolat et mélanger jusqu’à d’une préparation lisse et homogène. Ajouter les noix et mélanger.
2. Verser la préparation dans un moule rectangulaire graissé, j'utilise une moule number cake
3. Enfourner pendant 25 minutes dans un four préchauffé à 150°C. Faire tiédir et démouler
4. Faire la crème au caramel, faire fondre le sucre ds le beurre, obtenir une crème ambrée. Retirer du feu et ajouter la crème chaude, remuer et remettre sur le feu. Faire réduire jusqu'à l'obtention d'une crème caramélisée (15/20 mn). Faire tièdir. L'étaler sur le gâteau froid et mettre au frais
5. Ganache montée à la vanille à faire la veille. Faire chauffer la première partie de la crème avec la vanille, verser sur le chocolat blanc coupés en petits morceaux et laisser reposer quelques minutes. Émulsionner er ajouter le restant de crème froide, remuer à nouveau, filmer au contact et mettre au frais
6. Le lendemain monter la crème en chantilly, la mettre en poche (douille cannelée) et pocher sur le gâteau, ajouter les billes de chocolat

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Brownie et ganache montée à la vanille et caramel crémeux. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!