How to Prepare Any-night-of-the-week Gâteaux secs au caramel

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Speedy Gâteaux secs au caramel. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteaux secs au caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteaux secs au caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Gâteaux secs au caramel using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Gâteaux secs au caramel:

1. 100 g préparation pour flan caramel (selon goût)
2. 250 g beurre mou
3. 3 jaunes d'oeufs
4. 7 g levure chimique
5. 1 pincée de sel
6. 360 g farine environ
7. 250 g chocolat de glaçage
8. 2 c à s d'huile

Steps to make to make Gâteaux secs au caramel

1. Dans un saladier mettre la préparation du flan, les jaunes d'oeufs et la margarine puis bien les mélanger.
2. Ajouter la levure chimique et la pincée de sel puis ramasser avec la farine.
3. Étaler la pâte entre 2 feuille de papier sulfurisé d'une épaisseur de 3 mm environ.
4. À l'aide d'un emporte-pièce découper des cercles, puis découper des cercles plus petits au centre de la moitié des cercles.
5. Mettre au four à 180° pendant 30 min environ, laisser refroidir.
6. Coller un cercle complet et un cercle troué avec du caramel, puis remplir le trou avec le caramel.
7. Faire fondre le chocolat, puis ajouter l'huile, puis couvrir les gâteaux et laisser sécher.
8. Décorer selon goût.

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So that's going to wrap it up for this special food Steps to Make Ultimate Gâteaux secs au caramel. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!