How to Prepare Award-winning Arnadí : gâteau de courge épicé
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Arnadí : gâteau de courge épicé. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Arnadí : gâteau de courge épicé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arnadí : gâteau de courge épicé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Arnadí : gâteau de courge épicé using 13 ingredients and 2 steps. Here is how you can achieve it.
C'est un gâteau traditionnel de la région de Valence d'origine arabe qui se fait avec de la courge puis ils ont rajouté de la patate douce. La recette est tirée de l'émission de cuisine des frères Torres en Espagne.
Ingredients and spices that need to be Get to make Arnadí : gâteau de courge épicé:
- 250 gr courge cacahuète cuite au four et égouttée la nuit au frigo
- 250 gr patate douce cuite au four et égouttée la nuit au frigo
- 1 orange (zestes)
- 1 citron (zestes)
- 100 gr miel
- 1 jaune d'œuf
- 1 cuillère à café cannelle en poudre
- 1 cc gingembre en poudre
- 1 cc d'anis en poudre
- 6 abricots secs
- 100 gr poudre d'amandes
- 30 gr d'amandes entières
- 30 gr pignons
Instructions to make to make Arnadí : gâteau de courge épicé
- Dans un saladier, réduire en purée la courge et la patate douce puis ajouter tous les ingrédients. Mettre le four à préchauffer à 150 degrés.
- Dans un plat en terre cuite, mettre la purée épicée en forme de dôme et décorer avec les amandes entières et les pignons. Cuire 1h surveiller au bout de 40 minutes qu'il ne dore pas trop vite.
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