How to Prepare Speedy Brownies légers et moelleux

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Homemade Brownies légers et moelleux. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brownies légers et moelleux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownies légers et moelleux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Brownies légers et moelleux using 8 ingredients and 4 steps. Here is how you cook that.

J'ai découvert cette recette chez Hervé cuisine c'est devenue ma recette copieuse à chaque fois que je veux des brownies, il est à noter que je réduis le sucre sinon avec du chocolat sucré j'en ajoute jamais

Ingredients and spices that need to be Get to make Brownies légers et moelleux:

1. 2 œufs
2. 100 beurre
3. 150 g farine
4. 100 g sucre
5. 200 g chocolat noir 72% cacao
6. Pincé sel et bicarbonate ou levure chimique
7. 1 cuillère à soupe d'huile de sésame ou tournesol
8. 1 peu de fruits secs tels noix concassées noisettes..

Instructions to make to make Brownies légers et moelleux

1. Faire fondre le beurre et le chocolat
2. Battre les œufs,le sucre, l'huile
3. Ajouter le chocolat fondu et les autres ingrédients, et continuer à fouetter
4. Enfourner jusqu'à la cuisson entre 20 et 25min sinon vous pouvez garder le fond moelleux

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