Recipe of Award-winning Gâteau pommes et Mascarpone

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Gâteau pommes et Mascarpone. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau pommes et Mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau pommes et Mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau pommes et Mascarpone is Pour 8 à 10 per. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Gâteau pommes et Mascarpone using 8 ingredients and 5 steps. Here is how you can achieve it.

Ce gâteau est comme un nuage en bouche d'une légèreté et surtout gourmand, les différentes saveurs se marient à merveille, les pommes macérés dans le citron, la canelle, la légèreté du Mascarpone, que dire sinon à table😋 Vous trouverez la vidéo de la recette sur ma chaîne YouTube Cucina per tutti P aussi sur Instagram Cucina.per.tutti.p #cuisinonspourelles #gateau #pomme #mascarpone #italie

Ingredients and spices that need to be Get to make Gâteau pommes et Mascarpone:

1. 200 gr farine
2. 200 gr sucre
3. 4 à 5 pommes
4. 4 œufs
5. 1 sachet de levure chimique
6. 1 peu de canelle
7. 1 peu de sucre glace
8. 1 peu de confiture d'abricots

Instructions to make to make Gâteau pommes et Mascarpone

1. Couper en morceaux 2 pommes et y verser le jus d'un citron, mélanger et réserver. Dans un récipient ou robot ajouter 4 œufs, fouetter un peu.
2. Verser le sucre sur les œufs et fouetter un peu, ensuite incorporer le Mascarpone, fouetter jusqu'à obtention d'une pâte lisse.
3. Préchauffé le four à 180 °Tamiser la levure et la farine et l'incorporer un peu à la fois. (Je me suis servie du papillon au robot.) verser les pommes sui ont macérés dans le citron et la canelle, mélanger le tout.
4. Verser la pâte dans un moule beurré et fariné ou un fond de papier sulfurisé. Couper 2 ou 3 pommes en lamelles et disposer sur la pâte
5. Cuisson au four à 180 ° 45/50 min, a la sortie du four, fondre au micro-ondes un peu de confiture d'abricots et eb badigeonner le dessus di gâteau, puis saupoudrer de sucre impalpable.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Gâteau pommes et Mascarpone. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!