Recipe of Favorite ☆Gâteau Mousse au Caramel Beurre Salé de Pâques☆

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week ☆Gâteau Mousse au Caramel Beurre Salé de Pâques☆. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from ☆Gâteau Mousse au Caramel Beurre Salé de Pâques☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Gâteau Mousse au Caramel Beurre Salé de Pâques☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Gâteau Mousse au Caramel Beurre Salé de Pâques☆ is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ☆Gâteau Mousse au Caramel Beurre Salé de Pâques☆ using 5 ingredients and 5 steps. Here is how you can achieve it.

Un gâteau? Une mousse? Les 2 en fait... donc un gâteau mousse ... Bref trop bon pour un dessert de Pâques réussi, bon compromis entre les 2 et super facile à transporter!!!

Ingredients and spices that need to be Make ready to make ☆Gâteau Mousse au Caramel Beurre Salé de Pâques☆:

1. 175 gr caramel au beurre salé
2. 50 g sucre
3. 35 gr cacao amer en poudre
4. 7 oeufs
5. Fleur de sel (pour les cristaux)

Instructions to make to make ☆Gâteau Mousse au Caramel Beurre Salé de Pâques☆

1. Préchauffer le four à 210°C. Beurrer et fariner le moule. Ensuite, séparer les blancs des jaunes d’œufs. Mélanger les jaunes d’œufs avec le sucre
2. Ajouter le caramel à la préparation. Mélanger le tout. Ajouter le cacao amer en poudre et bien mélanger.
3. Monter les blancs en neige puis les mélanger avec le sucre restant. Ensuite, incorporer les blancs à la préparation en plusieurs fois.
4. Verser la préparation dans le moule beurré et fariné puis enfourner le gâteau mousse au four pendant 15 à 20 minutes à 210°C. (Il doit être mousseux à l’intérieur et terminera sa cuisson hors du four)
5. Et voilà, votre gâteau mousse est prêt! Vous pouvez le saupoudrer de sucre glace ou de cacao amer en poudre pour plus de gourmandise ou pour Pâques, façon nid avec sa jolie déco en spaghettis au chocolat

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy ☆Gâteau Mousse au Caramel Beurre Salé de Pâques☆. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!