Recipe of Perfect ☆Gâteau Chocolat à la Fleur de Sel de Guérande et Glaçage Rocher☆

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week ☆Gâteau Chocolat à la Fleur de Sel de Guérande et Glaçage Rocher☆. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ☆Gâteau Chocolat à la Fleur de Sel de Guérande et Glaçage Rocher☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Gâteau Chocolat à la Fleur de Sel de Guérande et Glaçage Rocher☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Gâteau Chocolat à la Fleur de Sel de Guérande et Glaçage Rocher☆ is Pour 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ☆Gâteau Chocolat à la Fleur de Sel de Guérande et Glaçage Rocher☆ using 10 ingredients and 9 steps. Here is how you can achieve that.

Subtil mariage entre le chocolat et les cristaux de sel... Avec un glaçage rocher de dingue... Une tuerie!!

Ingredients and spices that need to be Get to make ☆Gâteau Chocolat à la Fleur de Sel de Guérande et Glaçage Rocher☆:

1. 4 œufs
2. 130 g sucre
3. 160 g beurre doux
4. 170 g chocolat au lait
5. 100 g chocolat noir
6. 300 g farine
7. 2,5 càc levure chimique
8. 60 ml lait
9. 2 grosses pincées de fleur de sel de Guérande
10. 50 g pépites de chocolat

Steps to make to make ☆Gâteau Chocolat à la Fleur de Sel de Guérande et Glaçage Rocher☆

1. Préchauffer le four à 180°C
2. Séparer les blancs des jaunes et fouetter les jaunes avec le sucre. Dans un autre récipient, faire fondre ensemble le beurre et le chocolat et aouter-les à la préparation
3. Ajouter ensuite la farine et la levure. Incorporer le lait, puis fouetter les blancs en neige. Ajouter-les délicatement à la préparation
4. Ajouter enfin les pépites de chocolat et le sel. Mélanger
5. Verser le tout dans un moule à savarin
6. Enfourner 10 minutes à 180°C, puis baisser la température à 150°C et prolonger la cuisson de 30 minutes
7. Vérifier la cuisson et démouler dès la sortie du four
8. Pendant que le gâteau refroidit sur une grille, préparer le glaçage rocher et verser le dessus (cf à ma recette du glaçage rocher précédemment publié)
9. Laisser figer 1 heure au frais et déguster 😋

While that is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without the need to accomplish too much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect ☆Gâteau Chocolat à la Fleur de Sel de Guérande et Glaçage Rocher☆. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!