Simple Way to Make Homemade Gâteau au yaourt individuel à l'abricot

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Gâteau au yaourt individuel à l'abricot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau au yaourt individuel à l'abricot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au yaourt individuel à l'abricot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au yaourt individuel à l'abricot is 8personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au yaourt individuel à l'abricot estimated approx 40min.

To get started with this recipe, we must prepare a few components. You can have Gâteau au yaourt individuel à l'abricot using 8 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Gâteau au yaourt individuel à l'abricot:

1. 1 yaourt vanille (garder le pot de yaourt pour les mesures)
2. 3 oeufs
3. 2 pots de sucre
4. 3 pot farine
5. 1 sachet de levure chimique
6. 1 cuillère à soupe vanille liquide
7. 1/2 pot d'huile de tournesol
8. Pour des abricots pochés (8abricots, 10gr de sucre, 15cl d'eau)

Steps to make to make Gâteau au yaourt individuel à l'abricot

1. Préchauffez le four à 170°c
2. Découpez les abricots. Dans une casserole faire cuire le sucre et l'eau avec les abricots à feu doux pendant 10min. Vous obtiendrez des abricots pochés. Laissez refroidir les abricots hors de la casserole.
3. Dans un récipient mettre le yaourt, œufs, sucre, vanille liquide, huile, farine, levure. Et fouettez pour obtenir une texture lisse. Voici la pâte.
4. Versez la pâte dans des petits moules à muffins. Remplir à 3/4 les moules. PENSEZ À BEURRER LES MOULES SI ILS NE SONT PAS EN SILICONE POUR POUVOIR BIEN DÉMOULER APRES CUISSON
5. Disposez une cuillère à café d'abricots pochés au-dessus de la pâte. Enfourner 20 minutes à 170°c. Pour vérifier la cuisson, il suffit de planter un couteau et vérifier qu'il ressort sec.
6. Après cuisson, laissez refroidir. Attention à bien attendre que les minis muffins soient bien refroidis pour les démouler. Il ne reste plus qu'à déguster. Bonne dégustation 😘

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So that is going to wrap this up for this exceptional food Recipe of Speedy Gâteau au yaourt individuel à l'abricot. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!