Step-by-Step Guide to Make Favorite Gâteau à la crème de citron

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Gâteau à la crème de citron. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau à la crème de citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à la crème de citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Gâteau à la crème de citron using 14 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gâteau à la crème de citron:

1. Ingrédients de la crème au citron
2. 4 gros citrons bio
3. Zeste de 3 citrons bio
4. 150 g sucre
6. 20 g maïzena
7. 100 g beurre
8. Ingrédients du gâteau
9. 220 g farine
10. 200 g sucre
11. 4 oeufs
12. 60 g beurre fondue
13. 3 cuillère à soupe poudre d'amande
14. 1/2 sachet de levure chimique

Instructions to make to make Gâteau à la crème de citron

1. Préparer en premier temps la crème au citron: presser les citrons en enlevant les pépins.
2. Dans un saladier casser les œufs, ajouter le sucre, le jus des citrons pressés et les zeste.
3. Mélanger le tout, puis rajouter la maïzena, continuer à mélanger.
4. Mettre dans une casserole la préparation obtenue, et mettez sur feu doux, remuer sans cesse jusqu'à ce que la préparation épaississe.
5. A la fin incorporez le beurre, puis mettre la crème au citron dans un bocal avec son couvercle. Laissez tiédir
6. Préparation du gâteau : pendant que la crème refroidi, préchauffer votre four à 180 degré.
7. Ds un saladier mélanger, avec un fouet électrique ou manuellement, les œufs, le sucre, et le beurre fondu. Pendant 20 secondes
8. Rajouter la farine, la levure chimique + la poudre d'amande, puis continuer à mélanger.
9. Chemiser un moule, y mettre la préparation et le mettre au four pendant 25 à 30 min.
10. Au bout de 30 min de cuisson vérifier à l'aide d'un couteau pointu, s' il ressort propre c'est qu'il est cuit.
11. Laisser le gâteau refroidir sur une grille.
12. Lorsqu'il est refroidi, mettre une petite assiette au milieu de votre gâteau afin de le marquer, retirer l'assiette puis creuser l'intérieur avec un couteau. Vous pouvez mettre les chutes du gâteau au frigo et les utiliser pour faire d'autre gâteau (ex: popcake)
13. Mettre la crème au citron ds la partie creusé, et soupoudrer de sucre glace (facultatif), bon appétit !

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So that is going to wrap it up with this special food Steps to Make Speedy Gâteau à la crème de citron. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!