Step-by-Step Guide to Make Favorite Gâteau de pain perdu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Gâteau de pain perdu. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau de pain perdu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de pain perdu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de pain perdu is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de pain perdu estimated approx 15min.

To get started with this recipe, we must prepare a few ingredients. You can cook Gâteau de pain perdu using 6 ingredients and 7 steps. Here is how you can achieve it.

Recette 0 gaspillage 😉

Ingredients and spices that need to be Prepare to make Gâteau de pain perdu:

1. 220 g pain rassis
2. 75 cl lait
3. 100 g sucre
4. 3 œufs
5. Extrait de vanille
6. Rhum (facultatif)

Steps to make to make Gâteau de pain perdu

1. Cassez vos morceaux de pains dans un saladier. Rajoutez le lait afin de les imbibez complètement.
2. Pendant que votre pain imbibe. Dans un saladier, mettre le sucre, les œufs, quelques gouttes d'extrait de vanille et un demi bouchon de rhum. Mélangez bien. (Le rhum est là pour accentué la vanille😉).
3. Préchauffez le four à 180°C.
4. Une fois le pain bien imbibé, versez le mélange sucre/œufs dans le mélange pain/lait. Mélangez bien.
5. Beurrez votre moule et versez votre préparation.
6. Enfin enfournez pendant 45min.
7. Dégustez!

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Gâteau de pain perdu. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!