Step-by-Step Guide to Make Ultimate Petits gâteaux fourrés au caramel au chocolat
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Petits gâteaux fourrés au caramel au chocolat. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Petits gâteaux fourrés au caramel au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits gâteaux fourrés au caramel au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Petits gâteaux fourrés au caramel au chocolat using 10 ingredients and 4 steps. Here is how you can achieve that.
#dessertdètè, très délicieux et appétissant et à la forme magnifique .
Ingredients and spices that need to be Prepare to make Petits gâteaux fourrés au caramel au chocolat:
- 200 g beurre
- 250 g la farine
- 30 g maïzena
- 60 g Sucre glace
- Vanille
- Jaune d'oeuf
- Zeste de citron
- Nestlé caramel
- 1 peu de cacahuète grillé
- 1 tablette au chocolat noir
Instructions to make to make Petits gâteaux fourrés au caramel au chocolat
- Mélangez le beurre moelleux avec le sucre humide, puis le jaune d'œuf et l'amidon, puis la farine jusqu'à l'obtention d'une pâte molle
- On forme 25 g de boule de pâte et on le met dans un plat en forme de doigts et en forme de demie sphère on le met au four chaud pour faire cuire après la cuisson, on laisse refroidir
- Ensuite, nous mettons un chocolat fondu sur eux et les recouvrons et des cacahuètes grillé concassé et laissez refroidir.
- Puis farcissez-les de crème au caramel à la place vide des biscuits
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Petits gâteaux fourrés au caramel au chocolat. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!